According to timeless Vedic lore, Lord Brahma, the architect of the cosmos, sought an immaculate sanctuary upon earth to perform his divine mahayajna. From his celestial hands, a sacred blue lotus petal (Pushpa) drifted down through the golden skies, landing gracefully upon the desert sand (Kar). Where the lotus touched the earth, the miraculous waters of holy Pushkar Lake arose, ringed by 52 tranquil bathing ghats and the eternal contours of the ancient Aravalli hills.
Pushkar has stood for millennia as a sacred haven of peace, devotion, and royal Rajasthani hospitality. At Khaas Restaurant, situated on the high panoramic elevation of Rahvaas Hotel & Resorts, we honor this revered ground. "Khaas" signifies that which is extraordinary, rare, and personal. Our kitchen is 100% Pure Vegetarian, preparing every culinary delicacy fresh upon order with unhurried reverence, pure cold-pressed oils, rich farm butter, and authentic spices traversed across ancient trade routes.
A celebration of rich flavours, fresh ingredients and timeless culinary traditions, crafted to create memorable dining experiences.
Signature creations celebrated for their aesthetic presentation and unforgettable flavours
Chef's Crown Dish
A regal Rajasthani masterpiece featuring finely minced paneer tossed in an aromatic bhuna gravy, crowned with grated artisan cheese, fresh tomato petals, and an illuminated candle centerpiece symbolizing the sacred light of Pushkar.
Continental Favorite
Al dente penne pasta harmoniously dressed in our chef's signature dual sauce — rich Italian crushed San Marzano tomato pomodoro balanced with velvety garlic béchamel cream, fresh basil chiffonade, and shaved parmesan.
Live Woodfired Oven
Hand-stretched artisan thin crust baked over live coals, layered with San Marzano pomodoro, melted mozzarella, diced malai paneer, fresh capsicum, black olives, and fragrant Italian herbs on wooden paddle.