Perched on the highest mountain ridge elevation of Rahvaas Resort. Savor breathtaking panoramic sunsets across holy Pushkar hills, cooling breezes, live clay-tandoor delicacies, and handcrafted multi-cuisine vegetarian gastronomy.
Khaas is perched high on a natural ridge overlooking our 6-bigha botanical property. Every table is gifted with expansive mountain views, refreshing hill breezes, and sacred desert serenity.
In strict keeping with Pushkar's sacred spiritual heritage, our kitchen is 100% pure vegetarian. We never use frozen curries or pre-cooked gravies; every meal is freshly prepared from cold-pressed oils, pure Desi cow ghee, fresh local farm produce, and slow-roasted Rajasthani spices.
Because Khaas sits upon the property's highest elevation, guests can enjoy multiple dedicated seating environments designed for every mood and moment.
Sunset Ridge
Perched high on the open ridge overlooking Pushkar's sacred hills. Catch breathtaking golden-hour hues and gentle mountain breezes during afternoon tea and dinner.
Desert Starlight
Under Rajasthan's star-studded skies with warm ambient fairy lighting. The dream setting for romantic candlelit dinners, anniversaries, and family celebrations.
Indoor AC Comfort
Featuring handcrafted wooden architectural accents, plush cushioned seating, and full climate control for cool daytime dining comfort.
Palm Greens
Surrounded by swaying tall palm trees and manicured botanical lawns. Offers an airy outdoor garden experience right beside the resort grounds.
Masterfully curated by our executive chefs using cold-pressed oils, pure Desi cow ghee, fresh local farm produce, and slow-roasted Rajasthani spices.
Crown Signature
Velvety cottage cheese rolls filled with mawa, pistachio, and almond slivers, gently simmered in an aromatic golden saffron-cardamom cashew reduction.
Heritage Recipe
A slow-simmered velvety royal curry infused with roasted whole khada spices, ripe heirloom tomatoes, churned country butter, and melon seed glaze.
Stone-Baked
Hand-stretched thin crust baked on stone slabs, layered with aromatic San Marzano sauce, tandoori paneer tikka, bell peppers, farm basil, and pure mozzarella.
Continental Choice
Al dente penne bathed in our house blend of slow-roasted tomato pomodoro and velvet parmesan cream sauce, accented with fresh terrace herbs.
Royal Thali
Traditional wood-baked baatis soaked in pure Desi ghee, five-lentil Panchmel dal, roasted garlic-chili chutney, and jaggery-infused wheat churma.
Clay Oven
Prime cottage cheese and Afghani soya chaap marinated in hung curd, toasted mustard oil, and ground spices, charred over smoking charcoal embers.
From North Indian royal gravies and clay-oven tandoor to authentic Israeli Shakshuka, artisanal Italian pasta, and sizzling Indo-Chinese woks.
Stuffed cottage cheese rolls in an aromatic saffron cardamom cashew gravy. Our absolute guest favorite.
Slow-simmered velvety royal curry infused with roasted whole khada spices and cold-churned butter.
Al dente penne bathed in our blend of slow-roasted San Marzano tomato pomodoro and parmesan cream sauce.
Crisp thin-crust base topped with spiced clay-oven paneer, bell peppers, farm basil, and pure mozzarella.
Simmering tomato, bell pepper, and cumin sauce served with warm pita bread, creamy hummus, and tahini.
Freshly diced paneer marinated in hung curd and Pushkar spices, roasted in the open clay tandoor.
Stuffed cottage cheese rolls in an aromatic saffron cardamom cashew gravy.
Rich cashew gravy with roasted whole spices, butter, and gentle cream.
Simmered overnight on charcoal embers with churned country butter and cream.
Rich cumin-infused spiced tomato bell-pepper reduction served with house-baked pita bread.
Velvety chickpea tahini hummus, crisp herb falafel patties, pickled olives, and fresh pita.
Finely diced Persian cucumbers, ripe tomatoes, parsley, extra-virgin olive oil, and lemon zest.
Diced paneer marinated in hung curd and Pushkar spices, roasted on charcoal skewers.
Tender soya chaap tossed in cashew-cardamom cream, charred over smoking charcoal.
Layered, flaky clay-oven bread loaded with toasted garlic and brushed with pure desi ghee.
Penne in pink pomodoro-cream sauce with fresh herbs and bell peppers.
Hand-stretched crust, spiced cottage cheese, capsicum, and melted mozzarella.
Double-crisp herb potato patty, cheddar melt, gherkins, and house secret sauce.
Stir-fried in high-flame wok with crunchy cabbage, julienned carrots, and soy chili garlic glaze.
Wok-crisped cottage cheese cubes tossed in spicy garlic soy reduction with bell peppers.
Fiery house-crafted red chili paste fried rice with garden vegetables and spring onion.
Everything you need to know regarding our culinary philosophy, preparation standards, hours of operation, and reservation policies.
Strictly vegetarian in adherence with Pushkar's sacred heritage. No meat, poultry, seafood, or eggs are ever permitted. Jain options without onion and garlic are prepared fresh upon request.
We do not store pre-cooked curries or reheat frozen food. Every order is freshly cooked from raw vegetables and farm ingredients. Please allow 15 to 20 minutes for true culinary perfection.
Experience the aroma of our open clay tandoor. Rotis, naans, stuffed Amritsari kulchas, and tikkas are hand-stretched and slapped on the fiery clay walls right before your eyes.
Breakfast: 7:30 AM – 10:30 AM.
Lunch & Dinner: 11:30 AM – 11:00 PM (Continuous dining). Room service to resort villas available until 10:30 PM.
Perched high on the ridge for panoramic breezes and mountain silhouettes. Walk-in dining guests have direct access and dedicated parking via our dual gates with 24/7 CCTV surveillance.
Walk-ins are warmly welcomed. For sunset terrace ridge seating, romantic candlelit dinners, or grand garden celebrations, we recommend advance reservation via our direct WhatsApp desk.
Whether you desire an ambient indoor royal dinner, golden hour sunset tea on the ridge terrace, or a starlit romantic evening, Khaas welcomes you with open arms.
